Our $10 Diner Dinner project contines this weekend. The veggies and fresh herbs from the farmers market are very inspiring! Our weekend features will be:
Saturday: teriyaki steak stirfry with mushrooms, beans, green peppers. Served with fries and garlic toast.
Sunday: Petite Pork Chop with a peach and apple sauce. Potato wedges & fresh veggies to accompany. We will also serve a warm peach & rum butter sundae for an additional $4. It can be purchased on its own as well.
Getting hungry yet?
Dinner is served after 5 pm and available while quantities last only.
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