I'm ready to take our Diner guests on a culinary adventure! Don't you think August is THE perfect month for adventure? Go camping, eat berries, walk across a swinging bridge, call your favourite crazy aunt and ask for a recipe. Whatever adventure means to you... go for it!
I think I'm going to celebrate August by stretching my culinary skills a bit and making our daily specials.... extra special. NEW items not regularly on the menu. A one-day, see-what-we-made adventure!
I want to create a bison & vegetable chili that honours our local foods.
I want to make a spicy pulled pork on a bun.
I want to make a fresh garden tomato and feta burger.
I want to make a peaches and caramel sundae.
I want to do fried ice cream sundaes like I did at Chi Chi's growing up.
I want to make a spicy jalepeno burger that makes men say, "damn, that was a spicy burger."
Are you with me? What would you like me to try as a daily special?
love the chi chi's fried ice cream idea and the garden tomato and feta burger! I think this could be a lot of fun for you and your customers too!
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