This gorgeous summer salad was presented to me at Bimini, a beautiful restaurant in the Marina Village at the Atlantis Hotel in Nassau, Bahamas.
The huge shrimp were complimented with a fruit and balsamic vinegar dressing. The "breadstick" was a spiced bean paste on the inside of a deep fried and rolled tortilla.
Fresh greens and grilled pineapple rounded out the salad.
It was as delicious as it looked.
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