Tips for Getting Hired

So you want to work in a restaurant.... hmmm. Well, here are a few tips from someone with more than a decade's experience in the biz.

5 Tips to get that restaurant job:

1. Know what you're getting into.  What kind of restaurant is it? What's on the menu? Are the restaurant hours compatible with your schedule? Is the place thriving or on its last legs? You need to know all these answers before you apply.

2. Don't stop in during meal times. I would never hire someone who doesn't have the sense to stay out of my way on a Friday during the lunch or supper rush. Those resumes go straight in the garbage. It just tells me you have no clue.

3. When should you stop by with a resume? Tuesday after lunch. Or Monday, or on a rainy day. Any day that is slow. OR.... immediately following a long weekend. I can guarantee there are job openings after existing staff call in with "long weekend sickness" or the boss has had another rough weekend of doing everything her/himself.  I typically find myself in a hiring mood after busy weekends.

4. Know when you CAN work. Don't go on and on and on about the days off you "need" during an interview. Be honest and positive. When can you and when are you willing to work?

5. Be a multi-tasker. Have that "CAN DO" attitude in the interview and be that person in real life. Don't be the whiner. Restaurant patrons expect cheerful service. If you get the job someone will always be asking for a glass of water, a new fork, more gravy, increased air conditioning, a better table, a last minute reservation.... you get the picture. If you can't handle the heat.... stay out of the kitchen!